Remove the cooked lobster meat, making sure to remove any lobster shells.
Make sure the meat has drained so the mixture does not get super watery.
Tear or cut the lobster meat into chunks and set them aside.
Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl.
Melt the butter in a large skillet on medium-high heat. Add the chunks of lobster and cook for about 2-3 minutes, or until the lobster is heated through.
Remove the lobster meat with a slotted spoon and combine with the mayonnaise mixture. Stir to coat.
Toast the brioche buns in the skillet for about a minute or two on each side, until they are toasted and golden.
Spoon the lobster mix into each bun and serve.
Enjoy!
Notes
If you want to add an extra dash of flavor, spread mayonnaise on the buns before toasting them (versus toasting them in the butter)