This cocktail is made with a homemade strawberry basil simple syrup then mixed with gin, fresh lemon juice, and soda water. It's got the perfect amount of sweetness, fresh flavor, and just the right amount of gin!
Basil leaves, mint sprigs, lemon slices or strawberries
Instructions
Prepare the strawberry basil simple syrup. In a small pot over medium heat combine the sugar, water, sliced strawberries and basil leaves. Bring to a simmer and cook until the strawberries are mushy and the syrup has thickened, around 15 minutes. Remove from heat and let it cool down. Strain over a glass jar with lid and set aside for later use.
Prepare the cocktail: In a small pitcher combine the strawberry basil simple syrup, gin and lemon juice. Stir to combine. Add the ice and top with the soda.
Serve immediately garnished with mint sprigs, basil leaves, lemon slices or fresh strawberries.
Notes
You can prepare the strawberry basil simple syrup in advance. It lasts refrigerated for up to a week so you can double or triple the recipe and have it ready to go.You can also use sparkling water instead of soda! It’s incredibly delicious too. Adjust the soda to your taste. If you prefer a stronger cocktail ½ cup will be great for you. However if you prefer something more refreshing or less strong go with 1 cup.