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5
from 1 vote
Salami Pizza
This cheesy
Salami Pizza
can be made in less than 30 minutes with just 3 simple toppings! Homemade pizza is the ultimate easy comfort food.
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Servings:
4
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
1
can of Pillsbury pizza dough
1
package of salami
¾ - 1
cup
(
429
g
)
tomato sauce
(to be honest, I didn't measure how much, I just poured it on the pizza)
mozzarella and provolone cheese
shredded
crushed red peppers
(optional)
Instructions
Preheat oven to
425
°F
(
218
°C
)
(or whatever your can of dough says).
On a large baking sheet, spread out the pizza dough.
Pour on the tomato sauce and spread it around.
Sprinkle generous amounts of cheese on top of the sauce.
Add your slices of salami. I don't know exactly how many slices, I just put a lot on cause Jason and I like a lot of meat on our pizzas.
Sprinkle more cheese on top of the salami.
Bake in the oven for 12-14 minutes, or until crust is golden brown and cheese is bubbling.
Slice and serve!
Nutrition
Calories:
382
kcal
|
Carbohydrates:
53
g
|
Protein:
15
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
1856
mg
|
Potassium:
426
mg
|
Fiber:
3
g
|
Sugar:
10
g