This easy recipe is a delectable side dish featuring wilted spinach leaves in a creamy sauce with a cheesy, rich, and velvety texture.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Melt the butter in a pan, then add the onions and cook until softened. Toss in the garlic and cook for another minute.
Boil spinach in boiling water for 1 minute, then rinse it in an ice bath, drain, and dry.
Stir in the heavy cream, cream cheese, and both cheeses to the onions and garlic. Cook until bubbly.
Chop the spinach and stir it into the creamy mixture. Cook for another 2 minutes to warm through.
Serve with your favorite main dish.