This no-bake recipe is filled with layers of cream cheese, chocolate pudding, and whipped cream topping, all nestled on top of an Oreo cookie crust!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Pulse Oreos into a fine crumb mixture in a food processor, then add melted butter and pulse until combined.
Press the crust mixture into a 9x13 baking dish using the bottom of a measuring cup or drinking glass to flatten into an even layer.
Beat cream cheese, sugar, vanilla, and milk in an electric mixer until creamy. Fold in Cool Whip and pour on crust, smoothing into an even layer.
Whisk pudding mix and milk until smooth, if clumpy, transfer to a blender and blend until smooth.
Spread the pudding mixture evenly on top of the cream cheese layer and refrigerate.
Top with the remaining layer of Cool Whip and garnish with chocolate shavings or chocolate chips.
Refrigerate to set completely before slicing and serving.