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This quick recipe is the perfect summer side dish! The sweet, juicy kernels bursting with flavor and the satisfying crunch make it a favorite at picnics, barbecues, and backyard gatherings.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Shuck the corn, if needed. Then place trivet in the Instant Pot, add water, and stack the corn.
Flip the vent over to seal. Then press Manual and set time to 2 minutes and high pressure.
Release the pressure by flipping vent and removing lid. Then carefully remove the corn and serve warm!