This will be your new favorite way to eat potatoes! These crispy, cheesy roasted potatoes can be a side dish for any meal!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Add cleaned and cut potatoes to large bowl, drizzle with olive oil, and sprinkle with seasonings and parmesan cheese.
Toss with your hands to make sure all potatoes are nicely coated.
Place seasoned potatoes evenly on a baking sheet, ensuring no potatoes are on top of each other.
Roast potatoes for 20-30 minutes, using a flat spatula to flip and toss them halfway through baking.
Serve roasted parmesan potatoes alongside your main entree, and enjoy!