Skip to Content

roasted parmesan potatoes

5 from 1 vote
Jump to Recipe | Save Recipe

This post may contain affiliate links. Please read my disclosure policy.

Parmesan Potatoes are so easy and delicious making them the perfect side for your weeknight dinner.

roasted parmesan potatoes

Want to make the easiest side dish, ever? It’s so scrumptious and bursting with flavor. Jason and I devoured these. I could probably make these every night as I LOVE potatoes. Rice & potatoes — I could live off those two things alone, plus peanut butter, chocolate, and pasta. Mmmm Julie loves carbs!

roasted parmesan potatoes

Don’t they look DIVINE?! The crusty browned bits are my absolute favorite. It’s like the potatoes’ own cheesy crusty goodness. Ahh, so in love with these and the best part is how easy it is to make. I don’t really have exact measurements because I literally just sprinkled stuff on and tossed it around in a bowl until they “looked right.” This is another one of those dishes that you just come up with and make it to your taste/look.

Don’t say I didn’t warn you on how addictive these little babies are!

roasted parmesan potatoes

roasted parmesan potatoes

Roasted Parmesan Potatoes will be your new favorite way to eat potatoes! These cheesy roasted potatoes work as an easy side dish with practically any meal.
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 2
Author: Julie Chiou
Save Rate Text Print


  • 4 medium red potatoes, cut into quarters
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ cup (25 g) of freshly grated Parmesan cheese
  • Few shakes of pepper
  • Olive oil

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.


  • Preheat oven to 400 °F (204 °C)
  • Rinse and wash the dirt off your potatoes and cut in them into quarters.
  • In a medium bowl, place in your potatoes and drizzle a nice coating of olive oil over them.
  • Add in the Italian seasoning, garlic powder, salt, cheese, and pepper.
  • Toss everything around until well coated.
  • Pour your potatoes onto a baking sheet and spread out your potatoes to make sure there aren’t any stacked on top of each other.
  • Bake for 30-45 minutes or until potatoes are soft and cooked through.
  • Halfway through the baking process, move around the potatoes.
  • Serve hot and sprinkle more cheese on top if desired.


Calories: 358 kcal | Carbohydrates: 71 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 1459 mg | Potassium: 1992 mg | Fiber: 8 g | Sugar: 6 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes recipe, garlic parmesan roasted potatoes, oven roasted parmesan potatoes, parmesan potatoes
Recipe Rating


Saturday 18th of April 2020

I've been trying for ages to get the perfect roasted potatoes and never quite made it. My potatoes were fine if eaten within the first 15 out of the oven, but then they collapsed and became soft. The difference with this recipe: the heat. That made all the difference. Potatoes were crisp and stayed so. My family was raving! Thank you, Julie! This is a definite keeper. And even more valuable as we're all safely at home, but having to cook much more during coronation!


Monday 19th of October 2015

Just ate with family its awesome!


Monday 12th of May 2014

I stumbled across your blog for the tieks contest (because I am obsessed and love to hear what others think) but now I am so so excited we will be trying these and the pulled pork tomorrow! So excited thank you for sharing!!


Tuesday 13th of May 2014

Hope you enjoy both the recipes! :)


Tuesday 8th of October 2013

These potatoes are amazing!


Wednesday 9th of October 2013

Thanks, Gaby!


Thursday 25th of April 2013