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roasted parmesan potatoes

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

Parmesan Potatoes are so easy and delicious making them the perfect side for your weeknight dinner.

Want to make the easiest side dish, ever? It’s so scrumptious and bursting with flavor. Jason and I devoured these. I could probably make these every night as I LOVE potatoes. Rice & potatoes — I could live off those two things alone, plus peanut butter, chocolate, and pasta. Mmmm Julie loves carbs!roasted parmesan potatoes

roasted parmesan potatoes

Don’t they look DIVINE?! The crusty browned bits are my absolute favorite. It’s like the potatoes’ own cheesy crusty goodness. Ahh, so in love with these and the best part is how easy it is to make. I don’t really have exact measurements because I literally just sprinkled stuff on and tossed it around in a bowl until they “looked right.” This is another one of those dishes that you just come up with and make it to your taste/look.

Don’t say I didn’t warn you on how addictive these little babies are!

roasted parmesan potatoes
5 from 1 vote
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roasted parmesan potatoes

Roasted parmesan potatoes will be your new favorite way to eat potatoes!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 2

Servings are adjustable but please note that results, timing, and cookware may vary when adjusting servings.

Author: Julie Chiou

Ingredients

  • 4 medium red potatoes cut into quarters
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 cup of freshly grated Parmesan cheese
  • Few shakes of pepper
  • Olive oil

Instructions

  • Preheat oven to 400 degrees.
  • Rinse and wash the dirt off your potatoes and cut in them into quarters.
  • In a medium bowl, place in your potatoes and drizzle a nice coating of olive oil over them.
  • Add in the Italian seasoning, garlic powder, salt, cheese, and pepper.
  • Toss everything around until well coated.
  • Pour your potatoes onto a baking sheet and spread out your potatoes to make sure there aren't any stacked on top of each other.
  • Bake for 30-45 minutes or until potatoes are soft and cooked through.
  • Halfway through the baking process, move around the potatoes.
  • Serve hot and sprinkle more cheese on top if desired.

 

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Recipe Rating




Nicky

Saturday 18th of April 2020

I've been trying for ages to get the perfect roasted potatoes and never quite made it. My potatoes were fine if eaten within the first 15 out of the oven, but then they collapsed and became soft. The difference with this recipe: the heat. That made all the difference. Potatoes were crisp and stayed so. My family was raving! Thank you, Julie! This is a definite keeper. And even more valuable as we're all safely at home, but having to cook much more during coronation!

Flor

Monday 19th of October 2015

Just ate with family its awesome!

Jacqueline

Monday 12th of May 2014

I stumbled across your blog for the tieks contest (because I am obsessed and love to hear what others think) but now I am so so excited we will be trying these and the pulled pork tomorrow! So excited thank you for sharing!!

Julie

Tuesday 13th of May 2014

Hope you enjoy both the recipes! :)

Gaby

Tuesday 8th of October 2013

These potatoes are amazing!

Julie

Wednesday 9th of October 2013

Thanks, Gaby!

Sherry

Thursday 25th of April 2013

Yummo.