Leek and Mushroom Boursin Orzo

This leek and mushroom orzo dish is incredibly creamy and irresistible thanks to Boursin cheese! You will LOVE it and it comes together in 30 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 303
Author Julie Wampler


  • 2 tablespoons olive oil
  • 1/2 cups thinly sliced leeks
  • 2 cloves of garlic, minced
  • 2 cups chopped baby portobello mushrooms
  • 1 cup orzo
  • 2 cups chicken broth
  • 1/2 of the Boursin cheese round, I used the garlic and fine herbs flavor
  • Salt and pepper, to taste


  • In a large skillet over medium-high heat, heat up olive oil. Once oil is heated, add leeks and garlic to the skillet. Cook until leeks have softened and are a bit translucent, about 3-5 minutes. Next, add the mushrooms and cook until softened, about 5 minutes.
  • Stir in the orzo and toast, stirring occasionally, for 3 minutes.
  • Pour the chicken broth into the skillet and stir. Bring mixture to a boil then lower heat to medium low and let it gently simmer for 10-12 minutes, or until orzo is completely cooked through. You will want to stir the mixture occasionally to make sure it doesn't stick to the bottom of your skillet.
  • Once orzo is done, remove from heat then stir in the Boursin cheese and season dish with salt and pepper, to taste.
  • Serve warm!



Nutrition Facts
Leek and Mushroom Boursin Orzo
Amount Per Serving (1 serving)
Calories 303 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 3g3%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.


Serving: 1serving | Calories: 303kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Fiber: 1g | Sugar: 3g