1(½)Boursin cheese roundI used the garlic and fine herbs flavor
Salt and pepperto taste
Instructions
In a large skillet over medium-high heat, heat up olive oil. Once oil is heated, add leeks, onion, and garlic to the skillet. Cook until leeks have softened and are a bit translucent, about 3-5 minutes. Next, add the mushrooms and cook until softened, about 5 minutes.
Stir in the pasta and toast, stirring occasionally, for 3 minutes.
Pour the chicken broth into the skillet and stir. Bring mixture to a boil then lower heat to medium low and let it gently simmer for 10-12 minutes, or until pasta is completely cooked through. You will want to stir the mixture occasionally to make sure it doesn't stick to the bottom of your skillet. If more liquid is needed, add more chicken broth to the pot.
Once pasta is done, remove from heat then stir in the Boursin cheese and season dish with salt and pepper, to taste.