20-Minute Sweet and Sour Harissa Chicken with Green Beans
20 minutes is all it takes to get this flavorful and delicious meal on your dinner table!
Servings: 2
Ingredients
- ½ cup (137 g) mild harissa*
- ¼ cup (85 g) honey
- 2 cloves garlic minced
- 1 large chicken chicken breast diced into 1 inch cubes
- ½ pound (227 g) string beans cut in half
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together harissa, honey, and garlic. Set aside.1/2 cup mild harissa*, 1/4 cup honey, 2 cloves garlic
- In a large skillet over medium-high heat, brown chicken on both sides with 1-2 tablespoons of avocado or olive oil then add beans. Cook until chicken is cooked through and green beans are bright green yet still crisp, about 4-5 minutes.1 large chicken chicken breast, 1/2 pound string beans
- Pour the sauce mixture into the skillet and reduce heat to medium-low. Stir to incorporate and let simmer for 3 minutes. Season with salt and pepper, to taste.Salt and pepper
- Serve by itself or over a bed of white rice.
Notes
I used mild harissa but the brand of harissa I used also comes in spicy. If you like spicy, feel free to use that instead and tailor it to your palate.
Nutrition
Serving: 0.5 of recipe | Calories: 318 kcal | Carbohydrates: 44 g | Protein: 24 g | Fat: 5 g | Fiber: 6 g | Sugar: 41 g
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