Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Corn and Avocado Salsa
Corn and avocado salsa is the perfect appetizer for your next summer getaway!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
6
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
2
cups
(
328
g
)
frozen corn kernels
thawed or fresh
¼
cup
(
40
g
)
finely diced red onion
1
red bell pepper
finely diced
1
avocado
diced
1
teaspoon
olive oil
½
teaspoon
kosher salt
¼
teaspoon
ground black pepper
Juice of 1 lime
Instructions
Place all the ingredients in a large glass bowl and toss together.
Refrigerate for at least two hours.
Serve chilled with your favorite chips and margarita!
Nutrition
Calories:
122
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
377
mg
|
Fiber:
4
g
|
Sugar:
1
g