Chilled Garlic Soy Cucumbers

These chilled garlic soy cucumbers are a refreshing snack for any hot summer day!

Prep Time 12 hours
Total Time 12 hours
Servings 4 -6
Calories 48 kcal


  • 2 large seedless cucumbers, sliced into 1/2-inch thick rounds
  • 2/3 cup low sodium soy sauce
  • 1 teaspoon sesame oil
  • 5-6 cloves garlic, minced
  • 1/2 tablespoon granulated sugar


  1. Place cucumber rounds in a large plastic bag.
  2. Whisk together soy sauce, sesame oil, garlic, and sugar.
  3. Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.
  4. Place in the refrigerator for minimum of 12 hours. If you are able to, give the bag a shake every so often, but if not, definitely give it a good shake before serving.

Recipe Notes

Feel free to tweak ingredients to your taste. Prior to pouring the mixture all over the cucumbers, give it a taste to see if it's to your liking.

Nutrition Facts
Chilled Garlic Soy Cucumbers
Amount Per Serving (1 serving)
Calories 48 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Total Carbohydrates 7g 2%
Sugars 1g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.