Chilled Garlic Soy Cucumbers
These chilled garlic soy cucumbers are a refreshing snack for any hot summer day!
Servings: 4
Equipment
Ingredients
- 2 large seedless cucumbers sliced into 1/2-inch thick rounds
- ⅔ cup (158 ml) low sodium soy sauce
- 1 teaspoon sesame oil
- 5-6 cloves garlic minced
- ½ tablespoon granulated sugar
Instructions
- Place cucumber rounds in a large plastic bag.2 large seedless cucumbers
- Whisk together soy sauce, sesame oil, garlic, and sugar.2/3 cup low sodium soy sauce, 1 teaspoon sesame oil, 5-6 cloves garlic, 1/2 tablespoon granulated sugar
- Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.
- Place in the refrigerator for minimum of 12 hours. If you are able to, give the bag a shake every so often, but if not, definitely give it a good shake before serving.
Notes
Feel free to tweak ingredients to your taste. Prior to pouring the mixture all over the cucumbers, give it a taste to see if it's to your liking.
Nutrition
Serving: 1 serving | Calories: 48 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 1 g | Sugar: 1 g
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