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5
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Green Bean Casserole
Put down that can opener and make this green bean casserole from scratch!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Baking dish
Ingredients
1/2
1x
2x
3x
2
tablespoon
(
28
g
)
unsalted butter
¼
cup
(
31
g
)
all purpose flour
1
pound
(
454
g
)
cremini mushrooms
sliced
1
medium onion
diced
1
cup
(
236
ml
)
chicken stock
1
cup
(
236
ml
)
heavy cream
2
pounds
(
907
g
)
green beans
trimmed, halved and blanched
2
cups
(
112
g
)
fried onions
Instructions
Preheat oven to
375
°F
(
191
°C
)
and grease a large casserole dish. I used an oval 2.5 quart casserole dish.
In a large skillet, melt butter and add mushrooms and onions. Cook until tender, about 5 minutes.
Add the flour and whisk to combine it. While whisking, slowly add the chicken stock then the cream.
Bring to a simmer and let it cook until thickened, about 5 minutes. Add green beans and season with salt and pepper.
Transfer mixture to prepared casserole dish and sprinkle fried onions on top.
Bake for 30 minutes, or until mixture is bubbly.
Let rest for 10 minutes before serving.
Notes
Source:
Williams-Sonoma
Nutrition
Serving:
1
serving
|
Calories:
370
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
26
g
|
Fiber:
5
g
|
Sugar:
8
g