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Butterscotch Pudding Cookies

Pudding in the batter makes these butterscotch pudding cookies super moist and delicious!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 dozen
Calories 340kcal
Author Julie Wampler

Ingredients

  • 1 cup unsalted butter, room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1: 3.4 oz package of butterscotch pudding mix
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with silicone baking mats or parchment paper. Set aside.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar until creamy and fluffy. Add in the pudding mix, eggs, and vanilla extract. Beat well until incorporated.
  • Slowly add in the dry ingredients until just combined. Fold in the chocolate and butterscotch chips with a spatula.
  • Drop cookies onto baking sheet with a cookie scoop (I used a medium cookie scoop) and bake for 10 minutes or until slightly golden around the edges.
  • Remove from oven and let cool on baking sheet for 5 minutes. Transfer to wire cooling racks to cool completely.
  • Store in an airtight container for up to 5 days.

Notes

Source: from Two Peas and Their Pod
Nutrition Facts
Butterscotch Pudding Cookies
Amount Per Serving (2 cookies)
Calories 340 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 26g29%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition facts are an estimate and not guaranteed to be accurate.

Nutrition

Serving: 2cookies | Calories: 340kcal | Carbohydrates: 40g | Protein: 2g | Fat: 18g | Fiber: 1g | Sugar: 26g