Cold sesame noodles make a perfect lunch for hot days! This recipe is incredibly easy to make with fresh noodles and crisp veggies tossed in umami-rich sauce.
In a large pot, bring water to a boil and cook the noodles according to the instructions on the package.
In the meantime, slice your veggies and throw them in a large bowl to chill in the fridge.
When noodles are done, you'll want to let them cool by running them under cold water (I know, I know) or put them in the freezer or fridge to cool faster.
When noodles are cool, drain it of excess water and throw them in the large bowl where the veggies are.
Pour the oyster sauce and sesame oil on top and toss to coat everything. Place in fridge for 2-3 hours.
Top with scallions and serve cold.
Notes
These chilled sesame noodles will last for 2 to 3 days in the fridge. Store them in an airtight container to keep them fresh.