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5
from 1 vote
Chocolate & Peanut Butter Chip Cookies
Cookies that are more cakey but full of chocolate and peanut butter chips!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
2
dozen
Author:
Julie Chiou
Equipment
Stand mixer
Hand mixer
Cookie scoop
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
2 ¼
cup
(
281
g
)
all purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
½
cup
(
110
g
)
brown sugar
⅓
cup
(
66 ⅔
g
)
granulated sugar
1
cup
(
227
g
)
unsalted butter
softened
1
teaspoon
vanilla
2
eggs
1
cup
(
170
g
)
Reese's peanut butter chips
⅔
cup
(
120
g
)
chocolate chips
Instructions
Preheat oven to
350
°F
(
177
°C
)
. Line baking sheets with silicone baking mats or parchment paper. Set aside.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Then add in the vanilla and eggs.
Slowly incorporate the dry ingredients until well combined.
Gently stir in the peanut butter chips and chocolate chips.
Scoop the dough onto the prepared cookie sheets, about 2 inches apart. Bake for 13-15 minutes or until edges start to get brown.
Store in an airtight container.
Nutrition
Serving:
1
dozen
|
Calories:
2189
kcal
|
Carbohydrates:
241
g
|
Protein:
38
g
|
Fat:
123
g
|
Saturated Fat:
80
g
|
Trans Fat:
4
g
|
Cholesterol:
425
mg
|
Sodium:
1393
mg
|
Potassium:
315
mg
|
Fiber:
8
g
|
Sugar:
122
g