Print
A hearty and comforting corn and pumpkin chowder that will warm you right up! Super chunky and full of texture!

Harvest Corn and Pumpkin Chowder

A deliciously creamy and hearty chowder that is perfect for Fall or any season!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 -8
Calories 303 kcal

Ingredients

  • 2 tablespoons unsalted butter
  • 2/3 cup diced white onion
  • 3 garlic cloves, minced
  • 3 large carrots, diced
  • 4 stalks of celery, diced
  • 3 cups diced potatoes
  • 1 1/2 cups frozen corn, thawed
  • 3 tablespoons all-purpose flour
  • 1: 15-ounce can pumpkin puree
  • 2 cups whole milk
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • Chopped chives, for topping (optional)

Instructions

  1. In a heavy-bottom pot over medium-high heat, melt butter. Add onions, garlic, carrots, and celery and cook until translucent.

  2. Add potatoes and corn then sprinkle flour over the mixture and stir to incorporate. Add the pumpkin puree and stir. 

  3. Pour whole milk and chicken broth then bring mixture to a simmer. Season with salt and pepper then cover pot and let thicken for 12-15 minutes, stirring occasionally.

  4. Remove from heat and divide evenly amongst bowls.

Recipe Notes

Nutrition Facts
Harvest Corn and Pumpkin Chowder
Amount Per Serving (1 serving)
Calories 303 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Total Carbohydrates 51g 17%
Dietary Fiber 5g 20%
Sugars 10g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.