Whisk the marinade together in a measuring cup then pour into a resealable plastic bag.
Place the steaks into the plastic bag then seal it up and massage around.
Place in the refrigerator to marinade at least three hours.
Once the steaks are ready to cook, heat up the outdoor and remove the steaks from the plastic bag and place on the grill. DO NOT discard the liquid. Cook steaks to desired doneness.
In a small saucepan over medium heat, add all the liquid from the plastic bag into the pan. Let simmer and reduce until half the liquid is gone, about 10-15 minutes. By then, it should be slightly thickened to drizzle over the cooked steaks prior to serving!