2cups(180g)finely chopped Belgian white endive leaves
2cups(94g)finely chopped romaine lettuce leaves
½medium white onion(thinly sliced in half moons)
⅔cup(78g)walnuts
½cup(57g)gorgonzola crumbles
½cup(50g)shaved parmesan
1tablespoonbalsamic vinegar
Salt and pepperto taste
Ranch dressing
Instructions
Add all ingredients (except the dressing) into a large bowl and using your hands or salad serving tools, toss ingredients together to evenly distribute.
Drizzle as much or little dressing on and toss again to coat.
If you aren't eating this immediately, dress the salad prior to eating. Do not dress it and let it sit. It will cause the leaves to be soggy.