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5
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3
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Roasted Five Spice Potatoes
These roasted five spice potatoes are a flavorful twist on classic roasted potatoes!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
1
pound
(
454
g
)
baking potatoes
cubed
1
tablespoon
five spice powder
Salt
Fresh parsley
for topping (optional)
Instructions
Preheat oven to
400
°F
(
204
°C
)
and line a large baking sheet with parchment paper.
Place potatoes on baking sheet and drizzle potatoes with cooking oil (such as avocado oil).
Sprinkle five spice powder and salt all over and toss again.
Bake for 25-30 minutes or until potatoes are brown and softened, tossing/flipping halfway through.
Nutrition
Serving:
1
serving
|
Calories:
95
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
498
mg
|
Fiber:
2
g
|
Sugar:
1
g