Roasted Five Spice Potatoes
These roasted five spice potatoes are a flavorful twist on classic roasted potatoes!
Servings: 4
Equipment
Ingredients
- 1 pound (454 g) baking potatoes cubed
- 1 tablespoon five spice powder
- Salt
- Fresh parsley for topping (optional)
Instructions
- Preheat oven to 400 °F (204 °C) and line a large baking sheet with parchment paper.
- Place potatoes on baking sheet and drizzle potatoes with cooking oil (such as avocado oil).1 pound baking potatoes
- Sprinkle five spice powder and salt all over and toss again.1 tablespoon five spice powder, Salt
- Bake for 25-30 minutes or until potatoes are brown and softened, tossing/flipping halfway through.
Nutrition
Serving: 1 serving | Calories: 95 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 6 mg | Potassium: 498 mg | Fiber: 2 g | Sugar: 1 g
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