Take your potatoes and mix them with ¼ cup of olive oil, lemon juice, salt and pepper (to taste). Lay them out on your sheet pan and roast in the oven for 15 minutes.
While the potatoes are baking, mix the glaze for the salmon. Combine the honey, 1/8 cup butter and 1/8 cup olive oil together.
Take the potatoes out of the oven. Add the salmon to the sheet pan.
Using a basting brush, coat the salmon with the honey, butter and olive oil glaze.
Add salt and pepper after glaze to salmon.
Put back into oven for another 5 minutes or so, until the potatoes are fork tender.
Take sheet pan back out of oven and turn the potatoes.
Add the broccoli to the pan.
Using a basting brush, coat the broccoli with the remaining butter and olive oil.
While coating the broccoli, turn the oven to High Broiler.
Place lemon slices on each piece of salmon and randomly on the rest of the pan.
Return to oven and allow to broil for 2-3 minutes, or until the amount of brown is achieved. You may need to rotate during broiling to avoid burning.
Enjoy!
Notes
If you cannot find small salmon fillets you can use a large salmon fillet and cut into the desired size...with skin is preferred.I love using the bags of potatoes from the Little Potato Company. There are lots of varieties, so you can't go wrong. If you use these, I use about 1/2-3/4 of the bag.If you cannot find fresh broccoli florets, you can substitute with broccolini or cut up your own broccoli. Just make sure to use fresh and not frozen.You can spray baking sheet with non-stick spray or use sprayed foil to help with any sticking and have an easier clean up.