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4.72
from
7
votes
Baked Brie with Fig Jam
Sweet, salty, cheesy & gooey all in one!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
6
servings
Author:
Julie Chiou
Equipment
Baking dish
Ingredients
1/2
1x
2x
3x
8
ounce
(
227
g
)
wheel of brie cheese
⅓
cup
(
75
g
)
fig jam
2
tablespoons
chopped pecans and/or walnuts
1
teaspoon
finely chopped fresh rosemary
1
teaspoon
finely chopped fresh thyme
Instructions
Preheat oven to
350
°F
(
177
°C
)
Place brie on a piece of parchment paper in a small baking dish.
Spread the fig jam on top of the brie in an even layer. Sprinkle with pecans/walnuts and rosemary and thyme.
Bake for 5-7 minutes, until the brie starts to ooze and the nuts are lightly toasted.
Serve hot with crackers, fresh & dried fruit, etc.
Nutrition
Serving:
1
serving
|
Calories:
184
kcal
|
Carbohydrates:
9
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
38
mg
|
Sodium:
242
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
6
g