Adobo Seasoning
Adobo seasoning is an all-purpose dry spice seasoning blend primarily used in Caribbean and Latin America cuisines. Making this at home brings big flavor to your dishes and no additives!
Servings: 2 ounces
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 2 teaspoons ground black pepper
- ½ teaspoon chili powder
Instructions
- In a small bowl, whisk together all the ingredients.2 tablespoons kosher salt, 1 tablespoon smoked paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1 teaspoon ground turmeric, 2 teaspoons ground black pepper, 1/2 teaspoon chili powder
- Store adobo seasoning in an airtight container in a cool, dry place for up to 1 year.
Nutrition
Serving: 1 ounce | Calories: 54 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.3 g | Sodium: 6995 mg | Potassium: 268 mg | Fiber: 4 g | Sugar: 1 g
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