Go Back
–+ servings
A small glass jar filled with yellow salad dressing, with a metal spoon inside, sits on a white surface next to a red striped towel.
Print Recipe
No ratings yet

Apple Cider Vinaigrette

A zesty salad dressing made with apple cider vinegar, a double hit of mustard, and a touch of maple syrup to balance it out.
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Julie Chiou

Ingredients 

  • ½ cup (118 ml) olive oil
  • ¼ cup (59 ml) apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon whole grain mustard
  • 1 tablespoon maple syrup
  • Freshly cracked black pepper

Instructions

  • Add all ingredients into a small bowl or mason jar and shake or whisk together until incorporated. Drizzle on your favorite salads!
    A glass bowl with oil, mustard, and pepper, a small bowl of pepper, a metal whisk, and a red-striped towel on a light surface.

Nutrition

Serving: 1 serving (46 grams) | Calories: 258 kcal | Carbohydrates: 4 g | Protein: 0.2 g | Fat: 27 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Sodium: 46 mg | Potassium: 29 mg | Fiber: 0.2 g | Sugar: 3 g

Return to Website

Scan this QR code with your phone's camera to get back to the recipe on the website.

QR Code