Apple Cinnamon Dutch Baby
A pillowy pancake baked in the oven and topped with warm cinnamon apple compote.
Servings: 4 people
Equipment
Ingredients
For the Dutch Baby:
- 3 eggs room temperature
- ½ cup (118 ml) milk room temperature
- ½ cup (63 g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ⅛ tsp salt
- 4 tablespoons (56 g) unsalted butter
For the Apple Cinnamon Compote:
- 2 apples medium sized, peeled and sliced
- ½ cup (110 g) brown sugar
- 3 tablespoons (42 g) butter unsalted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 425 °F (218 °C)
- Combine the eggs, milk, flour, sugar, vanilla, and salt and blend until smooth.3 eggs, 1/2 cup milk, 1/2 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1/8 tsp salt
- Place the butter in a 10-inch cast-iron skillet in the oven to melt.4 tablespoons unsalted butter
- Once the butter is melted, pour prepared pancake batter in the skillet.
- Bake for 20-22 minutes until the pancake is puffed and golden around the edges.
- Prepare the compote by combining the apple slices, sugar, butter, and cinnamon in a medium skillet.2 apples, 1/2 cup brown sugar, 3 tablespoons butter, 1 teaspoon cinnamon
- Cook over medium heat for 7-10 minutes until the sugar is melted, sauce thickens, and the apples are tender.
- Serve the apple cinnamon compote over the baked pancake. Dust with confectioners sugar if desired.
Nutrition
Serving: 1 serving | Calories: 306 kcal | Carbohydrates: 58 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 129 mg | Sodium: 168 mg | Potassium: 281 mg | Fiber: 3 g | Sugar: 42 g
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