Banana Blueberry Muffins
These super moist, fluffy, bakery-style muffins packed with fresh blueberries and topped with coarse sugar are sure to be a new breakfast favorite.
Servings: 18 large muffins
Equipment
Ingredients
- 1 ½ cup (225 g) large ripe bananas mashed (about 3 bananas)
- ⅔ cup (133 g) whole greek yogurt
- ⅓ cup (79 ml) vegetable oil
- 1 ½ teaspoons vanilla extract
- 2 large eggs
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) light brown sugar
- 3 cups (375 g) all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pint (473 g) fresh blueberries washed and thoroughly dried
- Coarse sugar for topping optional
Instructions
- Preheat oven to 375 °F (191 °C) and line two muffin tins with liners.
- In a large mixing bowl, mash the bananas with a fork until mostly smooth. (It’s ok if there are still some lumps). Whisk in the yogurt, oil, vanilla extract, eggs and both sugars until smooth.1 ½ cup large ripe bananas, ⅔ cup whole greek yogurt, ⅓ cup vegetable oil, 1 ½ teaspoons vanilla extract, 2 large eggs, ½ cup granulated sugar, ½ cup light brown sugar
- Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg directly into the wet mixture. Fold the dry ingredients into the wet ingredients with a spatula until just combined. Gently fold in the blueberries.3 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ¾ teaspoon cinnamon, ¼ teaspoon nutmeg, 1 pint fresh blueberries
- Fill muffin tins all the way to the top for large bakery-style muffins, or ¾ of the way for smaller muffins. Optional: top each muffin with a few more blueberries and a sprinkle of coarse sugar.
- For large muffins: Bake for 22-24 minutes or until a toothpick inserted into the center comes out clean.
- For smaller muffins: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
Serving: 1 large muffin | Calories: 165 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.2 g | Trans Fat: 0.002 g | Cholesterol: 19 mg | Sodium: 185 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 17 g
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