Banana Bread for Dad
I made banana bread in honor of my Dad's birthday. Make some and celebrate with us!
Servings: 6 slices
Equipment
Ingredients
- 3 ripened bananas peeled and mashed
- ⅓ cup (67 g) plain Greek yogurt
- 3 tablespoon (42 g) butter melted
- 2 eggs
- ½ cup (100 g) granulated sugar
- 1 ¾ cup (219 g) all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 °F (177 °C). Grease a 9x5 loaf pan and set aside.
- In the bowl of a stand mixer, combine the first 4 ingredients and mix until well blended.3 ripened bananas, 1/3 cup plain Greek yogurt, 3 tablespoon butter, 2 eggs
- In a large bowl, combine the sugar, flour, baking soda, salt, and cinnamon. Then slowly pour it in the stand mixer, beating on low until batter forms and is mixed well.1/2 cup granulated sugar, 1 3/4 cup all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour or until toothpick inserted in the middle comes out clean.
- Let cool completely before removing from pan and slicing.
- Keep in airtight container for up to a week.
Nutrition
Serving: 1 slice | Calories: 326 kcal | Carbohydrates: 56 g | Protein: 7 g | Fat: 8 g | Fiber: 3 g | Sugar: 24 g
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