Best Ever Lobster Rolls
Delicious lobster meat is tossed in a mouthwatering mayonnaise mixture before being placed onto a toasted brioche bun!
Servings: 4
Ingredients
- 1 pound (454 g) cooked lobster meat cut into chunks
- ⅓ cup (75 g) mayonnaise
- ¼ cup (25 g) celery minced
- 2 tablespoons scallions sliced
- 1 tablespoon lemon juice
- 1 tablespoon chives minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 tablespoons (56 g) salted butter
- 4 brioche split-top hot dog buns
Instructions
- Remove the cooked lobster meat, making sure to remove any lobster shells.1 pound cooked lobster meat
- Make sure the meat has drained so the mixture does not get super watery.
- Tear or cut the lobster meat into chunks and set them aside.
- Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl.⅓ cup mayonnaise, ¼ cup celery, 2 tablespoons scallions, 1 tablespoon lemon juice, 1 tablespoon chives, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Melt the butter in a large skillet on medium-high heat. Add the chunks of lobster and cook for about 2-3 minutes, or until the lobster is heated through.4 tablespoons salted butter
- Remove the lobster meat with a slotted spoon and combine with the mayonnaise mixture. Stir to coat.
- Toast the brioche buns in the skillet for about a minute or two on each side, until they are toasted and golden.4 brioche split-top hot dog buns
- Spoon the lobster mix into each bun and serve.
- Enjoy!
Notes
If you want to add an extra dash of flavor, spread mayonnaise on the buns before toasting them (versus toasting them in the butter)
Nutrition
Serving: 1 lobster roll | Calories: 373 kcal | Carbohydrates: 22 g | Protein: 10 g | Fat: 27 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 78 mg | Sodium: 862 mg | Potassium: 157 mg | Fiber: 1 g | Sugar: 3 g
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