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–+ servings
two slices of biscoff banana bread stacked on top of each other
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5 from 1 vote

Biscoff Banana Bread

Biscoff banana bread is tender, moist, and full of banana flavor with notes of cinnamon, butterscotch, and caramel. Topped with crunchy Biscoff cookies, this loaf is sure to be enjoyed by all!
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Servings: 8 slices
Author: Julie Chiou

Equipment

Ingredients 

  • 18 Biscoff cookies crushed
  • 3 ripened bananas peeled and mashed
  • ⅓ cup (67 g) plain Greek yogurt
  • ¼ cup (59 ml) coconut oil
  • ½ cup (118 g) Biscoff spread softened slightly in the microwave
  • 3 tablespoons (42 g) butter melted
  • 2 eggs
  • ½ cup (100 g) granulated sugar
  • 1 ¾ cup (219 g) all purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 °F (177 °C). Grease a 9x5 inch loaf pan and line it with parchment paper so it overhangs on the sides. Set aside.
  • In a food processor, pulse Biscoff cookies twice so you have small and large pieces. You don't want fine crumbs! Set aside.
    18 Biscoff cookies
  • In a medium bowl, stir together mashed bananas, yogurt, oil, Biscoff spread, butter, and eggs.
    3 ripened bananas, 1/3 cup plain Greek yogurt, ¼ cup coconut oil, 1/2 cup Biscoff spread, 3 tablespoons butter, 2 eggs
    two eggs, yogurt, mashed bananas, melted butter in a clear bowl
  • In a large bowl, combine the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center then pour the wet ingredients in and gently fold and stir until just combined.
    1/2 cup granulated sugar, 1 3/4 cup all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon
    wet ingredients added to a large white bowl with dry ingredients and a metal whisk
  • Gently fold in 3/4 of the crushed Biscoff cookies with a spatula.
    crushed biscoff cookies mixed into banana bread batter
  • Pour the batter into the prepared loaf pan and then top with the remaining 1/4 crushed Biscoff cookies.
    crushed biscoff cookies sprinkled on top of batter in a metal loaf pan
  • Bake for 1 hour or until toothpick inserted in the middle comes out clean.
  • Let cool completely before removing from pan and slicing.

Nutrition

Serving: 1 slice | Calories: 507 kcal | Carbohydrates: 66 g | Protein: 8 g | Fat: 24 g | Saturated Fat: 12 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 53 mg | Sodium: 381 mg | Potassium: 236 mg | Fiber: 2 g | Sugar: 28 g

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