Blackened Shrimp Bowls
These blackened shrimp bowls are full of flavor and the toppings you can add are endless!
Servings: 4
Equipment
Ingredients
- 1 pound (454 g) fresh shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 small onion sliced
- 3 garlic cloves minced
- ½ tablespoon lemon juice
- 2 ounce (57 g) blackened seasoning mix
- Salt and pepper to taste
For the bowl:
- Bunch of lettuce leaves rinsed and drained
- 1 ½ cups (266 g) red kidney beans rinsed and drained
- Cucumber
- Corn
- Cherry tomato halved
- Limes quartered
- Guacamole
- Red onion thinly sliced
- Tortilla strips
Instructions
- Pat dry shrimp with a kitchen towel or paper towel.1 pound fresh shrimp
- In a large bowl, mix shrimp, oil, onion, garlic, lemon juice, blackened seasoning, salt, and pepper.2 tablespoons olive oil, 1 small onion, 3 garlic cloves, 1/2 tablespoon lemon juice, 2 ounce blackened seasoning mix, Salt and pepper
- Heat a large pan over medium high heat until it smokes hot. Add shrimp mix in the pan and sear. Let shrimp cook until nicely browned/blackened on both sides. It will take about 3 minutes. Remove from heat.
- Prepare your bowl by starting with the lettuce as base then build your bowl with the other ingredients. Add shrimp last.
- Serve immediately.
Nutrition
Serving: 1 serving | Calories: 274 kcal | Carbohydrates: 19 g | Protein: 29 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 286 mg | Sodium: 4660 mg | Potassium: 409 mg | Fiber: 5 g | Sugar: 1 g
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