Boursin Cheese Pasta

4.50 from 12 votes

Boursin Cheese Pasta is creamy, cheesy, and robust - everything you're looking for in an easy weeknight dinner!

Prep Time10

Cook Time30

Total Time40

Servings:

1 Tablespoon olive oil
10 ounces (284 g) cherry or grape tomatoes
½ small red onion sliced into half moons
½ cup (68 g) pitted Kalamata olives
½ tablespoon Italian seasoning
1 teaspoon Kosher salt plus more to taste
½ teaspoon ground black pepper plus more to taste
10.4 ounces (295 g) Boursin Garlic and Herb Cheese this is 2 pucks of the Boursin Cheese rounds
2 cups (120 g) uncooked mezze rotini or fusilli pasta
9 ounces (255 g) pre-cooked chicken breast strips cubed or diced
2 cups (60 g) baby spinach
Fresh basil leaves chopped

Preheat oven to 350 °F (177 °C).
In a 9x13-inch oven-safe casserole dish, add oil then toss tomatoes, red onion, and olives with Italian seasoning, salt, and ground black pepper.
1 Tablespoon olive oil, 10 ounces cherry or grape tomatoes, ½ small red onion, ½ cup pitted Kalamata olives, ½ tablespoon Italian seasoning, 1 teaspoon Kosher salt, ½ teaspoon ground black pepper
Make two wells then add cheese pucks in each well.
10.4 ounces Boursin Garlic and Herb Cheese
Bake for 30 minutes.
In the meantime, bring a pot of water to a boil and cook the pasta until desired doneness. Drain and set aside.
2 cups uncooked mezze rotini or fusilli pasta
Once the tomato mixture is done, remove from oven and carefully burst the tomatoes with the back of a fork. Stir the mixture all together, mixing the cheese throughout.
Add the chicken and spinach on top and stir until the spinach is cooked through (the residual heat from the tomato mixture will cook it and warm through the chicken).
9 ounces pre-cooked chicken breast strips, 2 cups baby spinach
Add the pasta then stir again to incorporate well.
Garnish with fresh chopped basil and season with additional salt and pepper, to taste.
Fresh basil leaves

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