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Breakfast slider being lifted out of baking dish
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5 from 2 votes

Breakfast Sliders

With sausage, bacon, scrambled eggs, and plenty of cheese, these breakfast sliders make a filling morning meal!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 12 servings
Author: Julie Chiou

Equipment

Ingredients 

  • 20 ounces (567 g) pork sausage
  • 8 slices bacon
  • 8 eggs
  • ¼ cup (59 ml) milk
  • 1 Tablespoon chives
  • ¼ teaspoon pepper
  • 5 Tablespoons (70 g) salted butter divided
  • 12 dinner rolls
  • 3 cups (339 g) shredded cheddar cheese divided
  • 2 Tablespoons maple syrup

Instructions

  • Preheat the oven to 350 °F (177 °C)
  • Squeeze the pork sausage onto a 9X13 inch baking pan and form it into a rectangle a little larger than the size of your dinner rolls rectangle. It will shrink down while cooking. Bake this for 25 minutes or until cooked through.
    20 ounces pork sausage
    pork sausage pressed out into a square on a metal baking sheet lined with parchment paper
  • While this is cooking, line a baking sheet with parchment paper and lay the strips of bacon on the sheet. Bake this for 10 minutes or until crispy.
    8 slices bacon
    bacon individually lined up on a metal baking sheet with parchment paper
  • Whisk the eggs together with the milk, chives, and pepper. Melt 1 Tablespoon (14g) of the butter in a skillet and pour in the egg mixture. Stir often until the eggs are just cooked (about 5 minutes).
    8 eggs, ¼ cup milk, 1 Tablespoon chives, ¼ teaspoon pepper, 1 Tablespoons . salted butter
    eggs scrambled in a large skillet
  • Keep the dinner rolls attached in one block. Slice through the whole block. Place the bottom of the buns onto a 9X13 baking pan or glass dish. Set the tops aside.
    12 dinner rolls
  • When the sausage, bacon, and eggs are cooked, we can begin assembly.
  • Sprinkle 2 cups of shredded cheese evenly over the bottom buns.
    2 cups shredded cheddar cheese
    shredded cheddar cheese in a glass baking dish
  • Place the sausage (as one large block if possible) onto the cheese layer.
    baked pork sausage square placed on top of shredded cheddar cheese in a glass baking dish
  • Place the scrambled eggs over the sausage. Crumble the bacon and sprinkle this over the eggs. Sprinkle the remaining cheese over the bacon.
    1 cups shredded cheddar cheese
    crumbled bacon spread on top of scrambled eggs in a glass baking dish
  • Place the block of bun tops over the layer of cheese.
  • Melt the remaining 4 Tablespoons (56g) of butter and stir in the 2 Tablespoons of maple syrup. Brush this mixture over the buns.
    2 Tablespoons maple syrup, 4 Tablespoons . salted butter
    butter spread on top of slider buns with a silicone brush
  • Bake the sliders for 10-15 minutes or until the tops are golden.

Nutrition

Serving: 1 slider | Calories: 477 kcal | Carbohydrates: 23 g | Protein: 22 g | Fat: 33 g | Saturated Fat: 15 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 186 mg | Sodium: 788 mg | Potassium: 252 mg | Fiber: 2 g | Sugar: 3 g

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