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5 from 1 vote

Brown Sugar Streusel-Topped French Toast Casserole

Brioche squares have never been so intoxicating. As soon as the aroma of brown sugar, cinnamon, and vanilla fills your kitchen, everyone will come running!
Prep Time10 minutes
Cook Time1 hour
Rest time:8 hours
Total Time9 hours 10 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

  • 6 eggs
  • 1 ½ cup (355 ml) milk
  • 1 cup (220 g) light brown sugar packed and divided
  • 2 teaspoons ground cinnamon divided
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 loaf stale brioche bread about 10 slices, each slice cut into 9 squares*
  • 6 tablespoons (84 g) unsalted butter room temperature
  • ¼ cup (31 g) all-purpose flour
  • ½ cup (55 g) chopped pecans

Instructions

  • Whisk the eggs in a large bowl then add the milk, ½ cup of brown sugar, 1 teaspoon of cinnamon, vanilla and salt and whisk until smooth.
    6 eggs, 1 ½ cup milk, 1 teaspoons . ground cinnamon, 1 teaspoon pure vanilla extract, ¼ teaspoon salt, ½ cup light brown sugar,
  • Add the bread to a large bowl and pour the egg mixture over the bread and lightly toss to coat.
    1 loaf stale brioche bread
  • Add the bread to an 8x8 baking pan or a 9-inch round casserole dish, cover and refrigerate for 4-8 hours.
  • Preheat the oven to 375 °F (191 °C) 10 minutes before baking the casserole.
  • Mix the butter, remaining ½ cup of brown sugar, flour, remaining teaspoon of cinnamon and a pinch of salt together then stir in the pecans.
    ½ cup light brown sugar,, 6 tablespoons unsalted butter, ¼ cup all-purpose flour, ½ cup chopped pecans, 1 teaspoons . ground cinnamon
  • Dollop the mixture around the top of the casserole evenly.
  • Bake for 45-60 minutes or until the edges of the casserole turn a light golden color and the top has formed a nice crust.
  • Let the casserole rest for 10 minutes to allow it to settle.
  • Serve with fresh fruit and a drizzle of maple syrup.

Notes

*To get the bread stale fast, lay it out evenly for a couple of hours before using it.
This casserole can be stored in an airtight container in the fridge for up to 3 days

Nutrition

Serving: 1 serving | Calories: 426 kcal | Carbohydrates: 45 g | Protein: 9 g | Fat: 24 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 200 mg | Sodium: 198 mg | Potassium: 240 mg | Fiber: 1 g | Sugar: 39 g

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