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–+ servings
Extra buffalo sauce has ben drizzled onto a flatbread with a small spoon.
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5 from 1 vote

Buffalo Cauliflower Pizza Flatbread

Topped with roasted spicy buffalo cauliflower and a homemade vegan ranch sauce, your pizza night just got even tastier!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

Buffalo Roasted Cauliflower

  • 1 large head cauliflower cut into bite-sized florets
  • 1 tablespoon avocado oil or any other high heat cooking oil
  • ½ teaspoon garlic salt
  • ⅓ cup (80 g) dairy-free buffalo sauce

Ranch Sauce

  • ½ cup (119 g) dairy-free sour cream
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ½ teaspoon sea salt
  • ⅛ teaspoon black pepper

To Assemble:

  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon (14 g) vegan butter melted
  • 1 garlic clove minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon flaky sea salt
  • 1 batch ( ) gluten-free + vegan pizza dough homemade or store bought - about 22 ounces
  • 1 cup (112 g) dairy-free shredded mozzarella cheese
  • 1 cup (113 g) dairy-free shredded cheddar cheese
  • ¼ cup (25 g) dairy-free shredded parmesan cheese

Instructions

  • Preheat the oven to 425 °F (218 °C)
  • Place the cauliflower florets on a baking sheet and drizzle with avocado oil and sprinkle with garlic salt. Transfer to the oven and bake for 20-25 minutes or until the florets are tender and starting to char just a bit.
    1 large head cauliflower, 1 tablespoon avocado oil, 1/2 teaspoon garlic salt
    roasted cauliflower on a metal baking pan
  • Remove from the oven and place into a large bowl and toss the cauliflower with the buffalo sauce. Set aside.
    1/3 cup dairy-free buffalo sauce
    roasted cauliflower being tossed in buffalo sauce in a ceramic bowl with a metal spoon
  • In a small bowl, mix together the ranch sauce ingredients. Set aside.
    1/2 cup dairy-free sour cream, 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, 1/2 teaspoon sea salt, 1/8 teaspoon black pepper
    a metal spoon in a white dish mixing together ingredients for ranch dressing
  • In another small bowl, mix together the minced cilantro, chives, parsley, melted butter, garlic clove, red pepper flakes, and sea salt. Set aside.
    2 tablespoons minced fresh cilantro, 2 tablespoons minced fresh chives, 1 tablespoon minced fresh parsley, 1 tablespoon vegan butter, 1 garlic clove, 1/2 teaspoon red pepper flakes, 1/2 teaspoon flaky sea salt
    a mixture of herbs being mixed together with a wooden spoon in a white bowl
  • Place the pizza dough on the baking sheet and press into a large ¼” thick rectangle.
    1 batch gluten-free + vegan pizza dough
    pizza dough pressed out into a rectangle on a silicone baking mat
  • Top the dough with the ranch sauce, buffalo cauliflower, mixed herbs, and cheese.
    1 cup dairy-free shredded mozzarella cheese, 1 cup dairy-free shredded cheddar cheese, 1/4 cup dairy-free shredded parmesan cheese
    buffalo cauliflower pizza assembled on top of a silicone baking mat
  • Transfer to the oven and bake for 20-25 minutes or until the dough is golden and the cheese is bubbly. Drizzle with additional buffalo sauce and ranch dressing, if desired. Serve immediately.

Nutrition

Serving: 1 serving | Calories: 527 kcal | Carbohydrates: 66 g | Protein: 15 g | Fat: 23 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 2742 mg | Potassium: 197 mg | Fiber: 5 g | Sugar: 9 g

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