Buldak Ramen
It only takes 10 minutes to make and will absolutely thrill your taste buds!
Servings: 2 people
Ingredients
- 8.4 ounces (238 g) instant ramen noodle packs (2 packs) you can toss the seasoning packet
For the sauce
- 1 tablespoon gochujang mild
- 1 tablespoon gochugaru
- 2 teaspoons low sodium soy sauce
- 1 teaspoon chicken bouillon powder or paste
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- ½ teaspoon toasted sesame oil
Instructions
- Mix together the ingredients for the sauce. It’ll be a thick paste consistency. Set aside.1 tablespoon gochujang, 1 tablespoon gochugaru, 2 teaspoons low sodium soy sauce, 1 teaspoon chicken bouillon powder or paste, 1 tablespoon rice vinegar, 1 teaspoon garlic powder, 1 teaspoon granulated sugar, ½ teaspoon toasted sesame oil
- Cook the ramen noodles and save the ramen water.8.4 ounces instant ramen noodle packs (2 packs)
- Put the cook ramen noodles in a large bowl. Put the sauce on top and toss to coat. Add ramen water to the bowl if you need to thin out the sauce, 1 tablespoon at a time until desired consistency is reached.
- Top with sliced scallions and sunny side up fried egg and serve.
Nutrition
Serving: 1 bowl | Calories: 429 kcal | Carbohydrates: 63 g | Protein: 11 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Sodium: 2038 mg | Potassium: 301 mg | Fiber: 4 g | Sugar: 4 g
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