Bulgogi Kimchi Burger
The flavors of bulgogi and the classic Korean BBQ dish in burger form. 10/10 recommend this for anyone who loves the flavors of bulgogi but wants to sink their teeth in a burger instead!
Servings: 4
Equipment
Ingredients
- 1 pound (454 g) ground pork
- ¼ cup (55 g) dark brown sugar
- ¼ cup (59 ml) soy sauce
- 1 teaspoon sesame oil
- ½ medium onion, finely chopped
- Brioche hamburger buns toasted
For the gochujang mayo sauce:
- 1 tablespoon mayonnaise
- ½ tablespoon gochujang
Topping suggestions:
- Fresh kimchi
- Sliced cucumbers
Instructions
- Preheat outdoor grill to high or stovetop skillet to medium high.
- Whisk together ingredients for gochujang mayo and set aside.1 tablespoon mayonnaise, 1/2 tablespoon gochujang
- Place ground pork into a large bowl then add brown sugar, soy sauce, sesame oil, and onions. Gently mix together with your hands until just incorporated. You don't want to overwork the meat.1 pound ground pork, 1/4 cup dark brown sugar, 1/4 cup soy sauce, 1 teaspoon sesame oil, 1/2 medium onion, finely chopped
- Form the ground pork mixture into four equal-sized patties.
- Grill or cook on the stovetop until fully cooked through (internal temperature of 160 °F (71 °C))
- Assemble burgers on brioche hamburger buns and top with gochujang mayo sauce and kimchi!Brioche hamburger buns, Fresh kimchi, Sliced cucumbers
Nutrition
Serving: 1 burger patty (116 grams) | Calories: 446 kcal | Carbohydrates: 16 g | Protein: 19 g | Fat: 34 g | Saturated Fat: 11 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 14 g | Trans Fat: 0.2 g | Cholesterol: 83 mg | Sodium: 1558 mg | Potassium: 358 mg | Fiber: 0.4 g | Sugar: 14 g
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