Caramel Apple Dump Cake
This quick and easy apple dump cake recipe echoes the essence of Fall with cinnamon-scented apples and melted caramels.
Servings: 8 people
Equipment
Ingredients
- 11 ounces (312 g) Kraft caramels unwrapped and cut in half
- 60 ounces (1701 g) apple pie filling (three 20 ounce cans)
- 1 tablespoon cinnamon
- 2 tablespoon lemon juice
- 1 box yellow cake mix
- ½ cup (55 g) chopped pecans
- 1 cup (227 g) salted butter cut into small chunks
Instructions
- Preheat oven to 350 °F (177 °C)
- Prepare a 9x13 baking dish by spraying with non-stick spray.
- Unwrap and cut caramels in half.11 ounces Kraft caramels
- Combine apple pie filling, cinnamon, and lemon juice in a medium sized bowl.60 ounces apple pie filling, 1 tablespoon cinnamon, 2 tablespoon lemon juice
- Pour apple mixture into the prepared pan.
- Arrange the cut caramels evenly over the apple pie filling.
- Spread the cake mix over top, evenly.1 box yellow cake mix
- Sprinkle chopped pecans evenly over the top of the cake.1/2 cup chopped pecans
- Place the chunks of butter evenly over the pecan layer.1 cup salted butter
- Bake the cake for 45 minutes or until starting to turn golden.
Nutrition
Serving: 1 serving | Calories: 492 kcal | Carbohydrates: 55 g | Protein: 3 g | Fat: 30 g | Saturated Fat: 16 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 61 mg | Sodium: 653 mg | Potassium: 73 mg | Fiber: 2 g | Sugar: 28 g
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