Cheesy Chorizo Chili Dip
A cheesy dip for all your tailgating and game days! This cheesy chorizo chili dip is so easy to whip up and a little too easy to eat!
Servings: 6
Equipment
Ingredients
- ½ pound (227 g) fresh chorizo sausage casing removed
- ½ cup (86 g) canned black beans drained and rinsed
- 2 tablespoons tomato paste
- ½ cup (121 g) petite diced tomatoes juices drained
- 1 jalapeño deseeded and finely chopped
- 1 tablespoon all-purpose flour
- ¼ cup (59 ml) whole milk
- 1 ½ cup (198 g) freshly shredded Colby jack cheese
- Chopped scallions for topping (optional)
Instructions
- In a cast iron skillet, over medium-high heat, brown chorizo sausage and break it into smaller pieces with a wooden spoon.1/2 pound fresh chorizo sausage
- Add the beans, tomato paste, diced tomatoes, and jalapeno to the skillet. Toss to incorporate.1/2 cup canned black beans, 2 tablespoons tomato paste, 1/2 cup petite diced tomatoes, 1 jalapeño
- Sprinkle flour over the mixture and incorporate and mix for 30 seconds to cook off the raw flour taste.1 tablespoon all-purpose flour
- Carefully add milk then the cheese. Cook until mixture has thickened and cheese has melted.1/4 cup whole milk, 1 1/2 cup freshly shredded Colby jack cheese
- Serve immediately with tortilla chips and sprinkle scallions on top, if using.Chopped scallions
Nutrition
Serving: 1 serving | Calories: 253 kcal | Carbohydrates: 10 g | Protein: 14 g | Fat: 18 g | Fiber: 2 g | Sugar: 3 g
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