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5 from 2 votes

Chicken Alfredo Pot Pie

It’s not your traditional pot pie but this pot pie is a twist on two traditional recipes put together. The smooth creaminess of the chicken alfredo with a puff pastry flaky crust is the perfect combination of comfort food. 
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 8
Author: Julie Chiou

Equipment

Ingredients 

  • 4 tablespoons (56 g) butter
  • 4 ounces (113 g) cream cheese
  • ½ cup (118 ml) milk
  • 16 ounce (454 g) jar alfredo sauce
  • 1 cup (112 g) Italian cheese shredded
  • 1 tablespoon Italian seasoning
  • 1 teaspoons garlic powder
  • 1 teaspoons onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups (280 g) shredded chicken
  • 2 cups (182 g) broccoli florets steamed (I use a frozen bag)
  • 1 cup (210 g) potatoes peeled and diced
  • 1 sheet puff pastry dough
  • 1 egg for crust

Instructions

  • Preheat oven to 375 °F (191 °C)
  • In a large cast iron skillet melt butter and cream cheese over low to medium heat. Add in milk and alfredo sauce and let simmer for 5-10 minutes.
    4 tablespoons butter, 4 ounces cream cheese, ½ cup milk, 16 ounce jar alfredo sauce
    milk, butter, and cream cheese in a cast iron skillet
  • Add in shredded cheese, Italian seasoning, garlic powder, onion powder, salt and pepper and stir.
    1 cup Italian cheese, 1 tablespoon Italian seasoning, 1 teaspoons garlic powder, 1 teaspoons onion powder, ½ teaspoon salt, ½ teaspoon pepper
    cheese and seasonings added to a cast iron skillet
  • Shut off stove top, add in shredded chicken, broccoli florets, and diced potatoes. Stir all ingredients together.
    2 cups shredded chicken, 2 cups broccoli florets, 1 cup potatoes
    broccoli, potatoes, and shredded chicken added to alfredo pot pie mixture in a cast iron skillet
  • Place puff pastry over the top of the filling. Slice 4 slices on the top to allow steam to escape.
    1 sheet puff pastry dough
    puff pastry added on top of alfredo pot pie mixture in a cast iron skillet with slits in the top of the puff pastry
  • Brush egg wash over puff pastry and place pot pie in pre-heated oven for 40-45 minutes. *To prevent crust from browning place a piece of foil over the top for the last 20 minutes.*
    1 egg
    egg wash brushed on top of puff pastry in a cast iron skillet
  • Remove from oven and let stand for 5 to 10 minutes before serving.

Nutrition

Serving: 1 serving | Calories: 476 kcal | Carbohydrates: 25 g | Protein: 20 g | Fat: 33 g | Saturated Fat: 12 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 105 mg | Sodium: 733 mg | Potassium: 355 mg | Fiber: 2 g | Sugar: 3 g

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