Chicken Chorizo Cauliflower Gnocchi Skillet
Another great way to use cauliflower gnocchi in a quick meal for the weeknight hustle! This chicken chorizo cauliflower gnocchi skillet comes together in less than 30 minutes!
Servings: 2
Ingredients
- 1 pound (454 g) fresh chicken chorizo sausage
- ½ yellow onion diced
- 1 large red bell pepper diced
- 12 ounce (340 g) bag frozen cauliflower gnocchi
- ¼ cup (59 ml) water
- 1 cup (30 g) baby spinach
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown and break up sausage. Once mostly cooked through, add onion and red bell pepper. Cook until softened, about 5-7 minutes.1 pound fresh chicken chorizo sausage, 1/2 yellow onion, 1 large red bell pepper
- Add the frozen cauliflower gnocchi to the skillet then add 1/4 cup of water. Cover and cook until gnocchi is softened.12 ounce bag frozen cauliflower gnocchi, 1/4 cup water
- Remove from heat and add the baby spinach. Toss. The residual heat will wilt the spinach. Season with salt and pepper, to taste.1 cup baby spinach, Salt and pepper
Video
Nutrition
Serving: 1 Serving | Calories: 627 kcal | Carbohydrates: 54 g | Protein: 65 g | Fat: 16 g | Fiber: 10 g | Sugar: 14 g
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