Chilled Silken Tofu
One of my favorite childhood dishes gets a glow up with a spicy, savory topping!
Servings: 4
Ingredients
- ¼ cup (59 ml) tamari or regular soy sauce if not gluten-free
- 2 teaspoons sesame chili oil
- 1 teaspoon light agave nectar
- 1 teaspoon rice wine vinegar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon chili flakes
- 1 green onion thinly sliced
- 1 Thai chili minced
- 14 ounce (397 g) block silken tofu
- A few sprigs of cilantro for topping
Instructions
- In a medium bowl, whisk together all of the ingredients except for the tofu and cilantro. Place the tofu in a bowl or deep plate and pour the sauce over the top. Top with a few springs of cilantro and serve.¼ cup tamari, 2 teaspoons sesame chili oil, 1 teaspoon light agave nectar, 1 teaspoon rice wine vinegar, 2 teaspoons toasted sesame seeds, 1 teaspoon chili flakes, 1 green onion, 1 Thai chili, 14 ounce block silken tofu, A few sprigs of cilantro
Nutrition
Serving: 1 serving | Calories: 124 kcal | Carbohydrates: 15 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Sodium: 18 mg | Potassium: 297 mg | Fiber: 1 g | Sugar: 9 g
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