Chinese Cabbage Stir Fry
An incredibly easy, cheap, and flavorful side dish addition to your dinner table!
Servings: 2
Ingredients
- 4 cloves garlic thinly sliced
- 2 cups (473 g) hand torn cabbage leaves
- 1-2 tablespoons low sodium soy sauce
Optional additions:
- Chili crisp oil
- Splash of black vinegar
Instructions
- In a large skillet over medium high heat, add a little cooking oil and fry garlic until fragrant, taking care to not burn it.4 cloves garlic
- Add the cabbage and sauté until char on the outside then turn heat down and let cook until desired doneness. To speed it up slightly, you can add a splash of water.2 cups hand torn cabbage leaves
- Remove from heat and add soy sauce and optional additions. Stir to incorporate.1-2 tablespoons low sodium soy sauce
Nutrition
Serving: 1 serving | Calories: 31 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 0.1 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.01 g | Sodium: 302 mg | Potassium: 171 mg | Fiber: 2 g | Sugar: 2 g
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