Chocolate Glazed Donuts with Sprinkles

5 from 1 vote

These chocolate glazed donuts with sprinkles will brighten any day!!

Prep Time15

Cook Time7

Total Time17

Servings: donuts

Preheat oven to 450 °F (232 °C). Grease your donut pan and set aside.
In a large measuring cup, combine the milk and vinegar and set aside.
1/3 cup + 2 tablespoons milk, 1 1/2 teaspoon white vinegar
In a medium sized bow, combine flour, cornstarch, baking powder, salt, and sugar.
3/4 cup flour, 2 tablespoon cornstarch, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/3 cup sugar
Stir in the egg and melted butter into the milk and vinegar mixture. Then pour the milk mixture over the flour mixture and whisk until just combined.
1 egg, 1 tablespoon butter
Transfer batter to donut pan. You can use a spoon to spoon the dough into the individual cavities or put it in a ziploc bag, cut the corner of it, and pipe it into the cavities.
Bake for 7 minutes. Let cool in pan for 1-2 minutes when done and remove from pan and set on wire rack to cool completely.
In the meantime, in a small heatproof bowl, make a make-shift double boiler on the stove. Melt the chocolate then mix in the corn syrup and oil until well combined and glossy.
1/2 cup dark chocolate or semi-sweet chocolate chips, 1 tablespoon corn syrup, 1/4 cup vegetable oil
Take a donut and dunk the top into the chocolate glaze. Let the excess drip off then immediately sprinkle the sprinkles on! Repeat until all donuts have been chocolate & sprinkle coated.
2 tablespoon rainbow colored nonpareils sprinkles
These donuts taste best the day of but you can still eat them the day after. I wouldn't keep them longer than two days.

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