Classic Meatloaf

4.50 from 2 votes

This classic meatloaf recipe is so simple and delicious. Meat lovers proceed with enthusiasm!

Prep Time10

Cook Time1

Total Time1 10

Servings: servings

In a small bowl, combine the ingredients for the glaze and set aside.
3/4 cup ketchup, 1/2 cup dark brown sugar, 2 tablespoon worcestershire sauce, 1 tablespoon distilled white vinegar
Preheat oven to 325 °F (163 °C). Line a loaf pan with aluminum foil, having 2 flaps hanging out on either side and set aside.
In a small skillet, on medium high, saute the onions, celery, and garlic until onions and celery are tender, about 5 minutes. Remove from heat and set aside to cool.
1 large onion, 3 stalks of celery, 3 cloves garlic
In a medium mixing bowl, combine the wet ingredients: eggs, worcestershire sauce, milk, and half of the pre-made glaze. Mix well.
2 large eggs, 1/4 cup worcestershire sauce, 1/3 cup milk
In a large mixing bowl, combine the ground beef, bread crumbs, onion mixture, and wet ingredients. Use your hands to mix quickly and evenly distribute all the ingredients.
2 pounds ground beef or meatloaf mix (veal, pork, and beef), 1 1/2 cups plain bread crumbs
Put the meat mixture into the prepared loaf pan. Press on the loaf, getting into the corners as well, to make sure it's a flat surface.
Pour the rest of the glaze on top of the meatloaf.
Bake in the oven for one hour.
Make use of the oven by roasting potatoes along with the meatloaf :)
When meatloaf is done, use the 2 flaps of the aluminum foil to pull out the meatloaf and place on a cutting board. Be careful! Cut into sections and serve with a side of roasted potatoes (or whatever you side you made).

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