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–+ servings
Coconut chia seed pudding with berries and granola is an easy breakfast option packed with flavor and nutrients! It's loaded with fiber, protein, Omega-3 fatty acids and various micronutrients!
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5 from 1 vote

Coconut Chia Seed Pudding with Berries and Granola

Coconut chia seed pudding is the easiest (and healthy) overnight breakfast option to prep for the morning!
Prep Time12 hours
Total Time12 hours
Servings: 4
Author: Julie Chiou

Ingredients 

  • 13.66 ounce (387 g) can of unsweetened coconut milk
  • 2 tablespoons maple syrup
  • ½ cup (85 g) chia seeds

Toppings

  • Fresh berries
  • Granola
  • Blackberry jam

Instructions

  • In a large bowl, add coconut milk, maple syrup, and chia seeds. Whisk to incorporate then cover bowl with plastic wrap and place in refrigerator overnight, or for at least 6 hours.
    13.66 ounce can of unsweetened coconut milk, 2 tablespoons maple syrup, 1/2 cup chia seeds
  • Stir before serving then layer with toppings!
    Fresh berries, Granola, Blackberry jam
  • This can keep in the refrigerator for up to three days.

Nutrition

Serving: 1 serving | Calories: 165 kcal | Carbohydrates: 17 g | Protein: 6 g | Fat: 8 g | Fiber: 10 g | Sugar: 6 g

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