Coconut Vanilla Granola
This coconut vanilla granola will make you feel like you're on a tropical island! The fragrant coconut and aromatic vanilla will keep you coming back for more.
Servings: 6
Equipment
Ingredients
- 2 cups (162 g) old fashioned oats NOT quick oats
- ¾ cup (88 g) walnuts chopped
- ¾ shredded sweetened coconut
- ½ cup (118 g) sliced almonds
- 2 tablespoon dark brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 tablespoon coconut oil melted
- ½ cup (161 g) pure maple syrup
- 1 ½ teaspoon vanilla extract
- 1 teaspoon vanilla bean paste
Instructions
- Preheat oven to 325 °F (163 °C) and line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a large bowl, toss together oats, walnuts, coconut, almonds, dark brown sugar, cinnamon, nutmeg, and salt.2 cups old fashioned oats, 3/4 cup walnuts, 3/4 shredded sweetened coconut, 1/2 cup sliced almonds, 2 tablespoon dark brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt
- In a medium bowl, whisk together coconut oil, maple syrup, vanilla extract, and vanilla bean paste.4 tablespoon coconut oil, 1/2 cup pure maple syrup, 1 1/2 teaspoon vanilla extract, 1 teaspoon vanilla bean paste
- Pour the liquid mixture over the oat mixture and stir until all the dry ingredients are well coated.
- Spread mixture in an even layer on the lined baking sheet and bake for 30-45 minutes, or until mixture turns a light golden brown. You'll want to check on it every 10 minutes and stir it around to make sure it doesn't burn.
Nutrition
Serving: 1 serving | Calories: 405 kcal | Carbohydrates: 53 g | Protein: 9 g | Fat: 19 g | Fiber: 6 g | Sugar: 27 g
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