Corn and Avocado Salsa
Corn and avocado salsa is the perfect appetizer for your next summer getaway!
Servings: 6
Ingredients
- 2 cups (328 g) frozen corn kernels thawed or fresh
- ¼ cup (40 g) finely diced red onion
- 1 red bell pepper finely diced
- 1 avocado diced
- 1 teaspoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Juice of 1 lime
Instructions
- Place all the ingredients in a large glass bowl and toss together.2 cups frozen corn kernels, 1/4 cup finely diced red onion, 1 red bell pepper, 1 avocado, 1 teaspoon olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper, Juice of 1 lime
- Refrigerate for at least two hours.
- Serve chilled with your favorite chips and margarita!
Nutrition
Calories: 122 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 1 g | Sodium: 200 mg | Potassium: 377 mg | Fiber: 4 g | Sugar: 1 g
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