Cowboy Caviar
The most colorful salad you will have at your next party or barbecue! Cowboy caviar is like a mashup between salsa and beans.
Servings: 8
Ingredients
- 1 pound (454 g) Roma tomatoes seeded and diced
- 15 ounce (425 g) can black-eyed peas rinsed and drained
- 15 ounce (425 g) can black beans rinsed and drained
- 1 cup (154 g) frozen sweet corn thawed
- ½ cup (80 g) diced red onion
- ½ cup (75 g) diced green bell pepper
- ½ cup (75 g) diced red bell pepper
- ½ cup (118 ml) olive oil
- 2 tablespoons granulated sugar
- ⅓ cup (85 g) white vinegar
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- Chopped parsley for topping optional
Instructions
- In a large bowl, add all the ingredients and then toss to incorporate.1 pound Roma tomatoes, 15 ounce can black-eyed peas, 15 ounce can black beans, 1 cup frozen sweet corn, 1/2 cup diced red onion, 1/2 cup diced green bell pepper, 1/2 cup diced red bell pepper, 1/2 cup olive oil, 2 tablespoons granulated sugar, 1/3 cup white vinegar, 1 teaspoon chili powder, 1 teaspoon kosher salt, Chopped parsley for topping
- To serve chilled, put covered in fridge for 3-4 hours. This can be served at room temperature, too.
Nutrition
Serving: 1 serving | Calories: 230 kcal | Carbohydrates: 26 g | Protein: 6 g | Fat: 12 g | Fiber: 7 g | Sugar: 8 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
*If you're viewing this on your phone, press and hold the QR code to open in your browser.